Restaurant Week Menu

APPETIZERS

Smoked Salmon Bruschetta

fresh tomato, olives, onion, basil, extra virgin olive oil, fresh

mozzarella, pesto, balsamic drizzle

‍

Tex Mex Clams Casino

with chorizo

‍

Moroccan Beef Skewers

spiced ground beef

‍

‍

ENTRÉES

Grilled Hanger Steak

chimichurri

‍

Cioppino

clams, mussels, shrimp, calamari, cod garlic bread

‍

Panko Crusted Icelandic Cod

fresh dill lemon cream

‍

Duck, Shrimp & Andouille Gumbo

over rice

‍

Roasted Sweet Honey Chili Crisp

Cauliflower Steak & Broccoli

creamy hummus, chick peas, grape tomato,

pickled carrot matchsticks

‍

‍

‍

DESSERTS

Creme

Brulee

fresh berries

Key Lime

Cheese

Cake

Chocolate

Mousse

Brownie

‍

Lunch

with your choice of soup or salad

‍

Back-fin Crab Frittata

roasted red pepper, broccoli, lump crab, feta, cheddar

jack cheese

‍

Lump Crab Cake Sandwich

romaine. tomato, tartar sauce, brioche roll

‍

House Cured Pastrami Salmon Club

double cut bacon, baby arugula, pickled red onion,

mayo, marbled rye

‍

French Dip

Oven Roasted Top Round

thin sliced

provolone cheese, mushrooms, onions

au jus dipping sauce

‍

Hot Honey Fried Chicken Sandwich

cole slaw, house made pickles

‍